Alpine Milk Chocolate Wafers
Alpine Milk Wafers are easy to work with and have a traditionally sweet milk chocolate flavor. These wafers are perfect for melting and using as a coating for fresh fruit, candy making or to dip baked goods like granola bars and cookies.
Alpine Milk Wafer (sugar, vegetable oil (palm kernel oil and hydrogenated palm kernel oil), cocoa powder, nonfat dry milk solids, whole milk solids, whey powder, soy lecithin (an emulsifier), salt, and artificial flavor). Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/16/2019