White Alpine Wafers
Alpine White Wafers are easy to work with and have a sweet taste and creamy texture. These wafers are perfect for melting and using as a coating for fresh fruit, candy making or to dip baked goods like granola bars and cookies.
Alpine White Wafers (sugar, vegetable oil (palm kernel oil and hydrogenated palm kernel oil), whey powder, whole milk solids, nonfat dry milk solids, soy lecithin (an emulsifier), salt, and artificial flavor). Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/16/2019