Himalayan Pink Salt, Meduim
What is so special about Himalayan Pink Salt? Plenty! It’s richer in a variety of naturally occurring, non-additive nutrients and trace minerals than your average refined table salt. That’s what gives it that distinctive pink coloration. These minerals are important to the body in a number of ways, from helping normalize blood pressure to helping the body absorb nutrients and eliminate toxins.
Himalayan Pink Salt. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/8/2016