Fleur de Sel Salt (Flower of Salt)
Fleur de Sel, which comes exclusively from Guérande, France, is widely considered one of finest varieties of gourmet salts available. The crystals form on the very top layer of the salt ponds and are harvested by barely skimming the surface. With its high mineral and low sodium content, Fleur De Sel has a moist texture and richly complex delicacy of flavor that makes it an ideal choice for crafting fine dining experiences.
French Sea Salt. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/14/2016