Accent enhances the flavor of foods by reacting with other seasonings and spices to give foods an extra savory taste. With no distinct taste or aroma of its own, Accent can be used on almost any food, including meat, vegetables, soups, potatoes and rice.
Monosodium Glutamate. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 3/20/2018