Natural Mesquite BBQ Seasoning
The origin of this unique flavor is southwest North America, where smoke from the wood of the mesquite plant is used to imbue barbecue with its distinctive taste. With our all natural seasoning we've captured the essence of that flavor so you, too, can give your barbecue recipe the taste of the old west!
Sea Salt, Chili Powder (chili peppers and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Raw Cane Sugar, Non-GMO Dextrose, Paprika, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Non-GMO Corn Starch, Red Pepper Ground, Granulated Garlic, Granulated Onion, Mesquite Smoke Flavor, Non-GMO Expeller Pressed Canola Oil, Oregano, Silicon Dioxide, Paprika Extract, Thyme. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 3/1/2019