This seasoning blend is made from ground dried chilies, coriander, cumin, garlic, oregano and other herbs and spices. Depending on how much is used in a recipe, this spice can range from mild to hot. Chili powder is most often used in chili, egg and cheese dishes, soups, stews, and Mexican dishes.
Chili Powder (ground chili peppers, ground spices, salt, dehydrated garlic, not more than 2% silicon dioxide (anticaking)). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 3/20/2018