Coarse Garlic Pepper
A combination of black pepper, salt and dried garlic, this blend is popular because it highlights the wonderful seasoning strengths of pepper with the sharp taste of garlic. Use this seasoning on grilled meats, in sauces, soups and even casseroles. In general, garlic pepper that contains salt is still much lower in sodium than garlic salt. Expect garlic pepper to be much spicier than powdered garlic or garlic salt.
Course Sea Salt, Sea Salt, Black Pepper, Granulated Garlic, Minced Garlic, Citric Acid, Non-GMO Soy Sauce Powder (fermented soybeans, wheat, maltodextrin, salt), Non-GMO Expeller Pressed Canola Oil, Natural Lemon Juice Flavor, Silicon Dioxide, Natural Beta Carotene Color. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 3/21/2017