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Marjoram is a member of the mint family. It is often mistaken for oregano, although they are not the same plant. Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is most commonly used as a flavoring for meat dishes.
Whole Marjoram Leaves. **This Product Has No Significant Nutritional Value Per 1/4 Tsp. Serving.
Last Changed: 8/19/2021