Natural Garam Masala Seasoning
This traditional spice is a blend of 21 spices, herbs and seasonings that produce a warm, sweet spice combination that is very appealing in a variety of dishes. Its name means "hot mixture" which refers more to the intensity of the flavors, as opposed to the spicy heat of cayenne or other "hot" seasonings.
Paprika, Turmeric, Sea Salt, Cumin, Coriander, Non-GMO Corn Starch, Smoked Paprika, Mustard Seed, Maltodextrin, Star Anise, Red Pepper, Annatto Seed (color), Cinnamon, Dried Roasted Garlic, White Pepper, Ginger, Dried Celery, Cloves, Cardamom, Beetroot Red (color), Ascorbic Acid (preservative). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 10/12/2020