GM Stone Ground Whole Wheat Flour
Be the first to review this item
Use this flour as an all natural, heart-healthy alternative is to regular flour. General Mills Whole Wheat Stone Ground Flour is finely milled for use in any baked good recipe. This flour can be substituted for half the amount of all purpose flour and can also be used in recipes that call for all whole wheat flour.
Whole Wheat Flour. Contains: Wheat
Last Changed: 8/19/2021