Sir Lancelot Hi-Gluten Flour 50lb

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Sir Lancelot Hi-Gluten Flour
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Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

Item Details
Case UPC071012130504
Retail UPCN/A
Country Of OriginUnited States
BrandKing Arthur
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Non-GMO Yes
Kosher No
Organic No
Packaging Type Paper Sack
Unit Type Retail Ready

Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid

Last Changed: 11/4/2021

Last Changed 11/4/2021
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