Gluten Free Pizza Crust Mix
This mix makes a light, crispy, delicious pizza crust. This delightfully easy-to-prepare whole grain pizza crust is a delicious alternative specially designed for those sensitive to wheat or gluten. Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.
Ing: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Evaporated Cane Juice, Xanthan Gum, Active Dry Yeast, Sea Salt, (magnesium carbonate as flowing agent), Guar Gum.
Last Changed: 3/26/2013