New England Crumb Cake Base
This rich, buttery-flavored base is perfect for super moist crumb cakes; add water, eggs, oil and sour cream. Layer with Gourmet Cinnamon Streusel for added eye appeal and enhanced flavor. Excellent shelf life on baked product.
Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Natural and Artificial Fla or, Dairy Whey (milk), Soy Flour, Wheat Gluten, Salt, Emulsifiers (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate).Contains wheat, dairy (milk) and soy.This product is manufactured on equipment exposed to egg products.
Last Changed: 11/15/2018