Natural German Butter Crumb Cake Mix
All natural German butter crumb cake is a recipe that is fit for any occasion: as a dessert, a snack, or even as a perfect breakfast dish! By adding only a few common ingredients and following the simple instructions, you can have a great fresh-made recipe for any occasion. And for the health-conscious, this can easily be converted to a low-fat recipe by substituting Greek yogurt for butter. Non-GMO.
Whole Wheat Flour, Raw Cane Sugar, Buttermilk Solids (buttermilk solids, whey solids), Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Whole Grain Enzyme (whole grains, which contains one or more of the following: barley, corn wheat, rice, palm and flaxseed), Natural Vanilla Flavor, Baking Soda, Cream of Tarter. Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 1/19/2017