Dutch Cocoa Powder 10/12 (Alkalized)
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This Dutch Cocoa Powder is alkalized and has a 10-12% fat content. It is reddish-brown in color, mildly flavored, and dissolves easily in liquids. The delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtle flavor complements other ingredients.
Alkalized Cocoa Powder 10/12%
Last Changed: 8/1/2022