White Confectionery Coating Wafers S586
White Confectionery Coating Wafers offer a traditional creamy white confectionery coating with a pleasant balance of milk and sweetness.
White Coating Wafers (sugar, fractionated palm kernel oil, hydrogenated palm oil, non-fat dry milk, whole milk, lactic acid esters of mono- and diglycerides with citric acid to help protect flavor, soy lecithin (an emulsifier), salt, and vanillin (an artificial flavor)). Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 8/20/2013