Carob Wafers have a sweet chocolate taste and can be used for all of your candy making needs. Try melting them down for use in molding, dipping and coating candies or other snacks such as peanuts, raisins and pretzels.
Ing: Sugar, Palm Kernel and Palm Oil, Carob Powder, Reduced Mineral Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin (an emulsifier), Salt, and Natural Flavor. **Contains: Milk and Soy Ingredients. **Manufactured on equipment that processes cocoa powders and chocolate. Cocoa powder and chocolate will be present.
Last Changed: 3/26/2013