Caramel Bits are easy to melt for dipping and topping. These caramel bits can also be added to baked goods and other confectionery creations.
Caramel Bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono- and diglycerides, soy lecithin). Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 8/20/2013