Lecithin is often used in the food industry as an emulsifier, thickener, stabilizer, moisturizer and mild preservative and it helps to improve moisture and texture in a number of food products. This powder is often present in vegan or low fat cooking as an alternative to fat in baked goods. Add to a variety of baked items including breads, cakes, casseroles and cookie dough as an anti-caking, pan release and moisturizing agent.
Soy Lecithin. Contains Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 2/22/2016