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Palm Oil is an ingredient that can be found in many food products such as dry mixes for cakes and biscuits and as a fat substitute in condensed and powdered milk products. Palm Oil is also considered one of the best oils for frying foods because it can resist high temperatures and does not produce any unpleasant odors. This oil is also commonly used in non-food products such as soaps, detergents, candles and cosmetics.
Last Changed: 8/1/2022