Whole Egg Solids
Whole Egg Solids are great for use in bakeries and are an economical way to incorporate eggs into your recipe without the threat of spoilage. Egg Solids have a fairly long shelf life when kept in a sealed package and stored in a cool area. Whole Egg Solids absorb moisture easily, making them a no hassle ingredient in any baked good recipe.
Whole Egg Solids. Contains Egg. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/26/2016