Egg White Solids
Egg White Solids are great for use in bakeries and are an economical way to incorporate eggs into your recipe without the threat of spoilage. Egg White Solids have a fairly long shelf life when kept in a sealed package and stored in a cool area. They absorb moisture easily, making them a no hassle ingredient in any baked good recipe.
Egg White Solids. Contains Egg. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 8/20/2013