Natural Vanilla Bean Dip Mix, No MSG Added* 5lb

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Natural Vanilla Bean Dip Mix, No MSG Added*
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The flavor of natural vanilla beans is what gives this dip mix its smooth, sweet flavor. Use this versatile mix to create a simple dip for fruit, pretzels, graham crackers and pound cake or use it to create a number of other desserts like sky high vanilla cream pie, vanilla bean smoothies, natural vanilla bean ice cream and much more!

*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Item Details
Case UPC00877245003482
Retail UPC877245003482
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No
Packaging Type Plastic Bag in a Box
Unit Type Bulk

Cane Sugar, Maltodextrin, Corn Starch, Natural Flavors, Canola Oil, Sea Salt, Natural and Artificial Flavors, Butter Powder (butter [cream, salt], dry buttermilk), Vanilla Bean Seeds, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Salt, Natural Butter Flavor, Beta Carotene (color). Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 3/20/2024

Last Changed 3/20/2024
Mixing Instructions: Natural Vanilla Bean Dip Mix, No MSG Added* 5lb

Natural Vanilla Bean Dip Mix

8 oz. Cream Cheese (softened)
8 oz. Sour Cream
1 cup Natural Vanilla Bean Dip Mix

Blend softened cream cheese and sour cream until smooth.
Add the Natural Vanilla Bean Dip Mix and mix thoroughly.
Refrigerate for 20 minutes.
Stir and Serve.

Sky High Vanilla Bean Cream Pie

8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Vanilla Bean Dip Mix
1-Prepared pie shell

-Soften cream cheese; whisk together with sour cream. Add Natural Vanilla Bean Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Last Changed: 6/17/2014

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