Natural Garlic and Herb Dip Mix, No MSG Added* 5lb

Click Image To Zoom

Natural Garlic and Herb Dip Mix, No MSG Added*
Be the first to review this item

All-Natural Garlic and Herb Dip Mix has just the right amount of garlic and a perfect blend of herbs that is sure to complement any Italian meal! Great for dipping vegetables, chips, crackers or bread, this savory dip will quickly become a family favorite. Try creating delicious garlic bread in minutes with the help of this mix.

*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Item Details
Case UPC00877245004052
Retail UPC877245004052
Country Of OriginUnited States
BrandBulk Foods Inc.
Print Information Flyer
Download Flyer
Specifications
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No
Packaging Type Plastic Bag in a Box
Unit Type Bulk

Non-GMO Maltodextrin, Raw Cane Sugar, Non-GMO Dextrose, Sea Salt, Granulated Garlic, Minced Onion, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Whole Milk Powder, Roasted Garlic Granules, Parsley, Non-GMO Expeller Pressed Canola Oil, Garlic Powder, Black Pepper, Silicon Dioxide, Lactic Acid Powder, Non-GMO Corn Starch, Chives, Roasted Potato Flour, Non-GMO Soy Sauce Powder (fermented soybeans, wheat, maltodextrin, salt), Onion Powder, Oregano, Nutritional Yeast Flakes, Carrot Powder (Carrots, Silicon Dioxide (flow agent)), Tomato Powder (with silicon dioxide), Celery Powder, Paprika, Sweet Potato Powder, Pea Protein Isolate, Coriander, Red Beet Powder (Dehydrated Beets, Silicon Dioxide (flow agent)), Organic Kale Powder, Citric Acid, Caramel Color, Sage. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 9/15/2017