Vegetable Dip Mix
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Vegetable Dip Mix has bits of carrot, onion, broccoli and red and green bell pepper, combined with garlic and dill spices for a deliciously savory addition to your vegetable trays and snacking occasions. This mix can also be prepared as dressing for fresh salad greens or pasta salads.
Dextrose, Dried Onion, Maltodextrin, Salt, Dried Carrots, Garlic Salt (salt, granulated garlic, silicon dioxide), Dried Green Bell Peppers, Dried Red Bell Peppers, Dried Broccoli, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower oil), celery, turmeric (color), onion powder, sunflower lecithin, parsley, and herbs), Citric Acid (acidifier), Monosodium Glutamate, Silicon Dioxide (flow agent), Parsley, Black Pepper, Celery Salt (salt, celery seed, Non-GMO expeller pressed canola oil, celery powder, silicon dioxide, spice extractive), Dill Weed, Natural Lemon Juice Flavor. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/1/2020