Vegetable Dip Mix 5lb

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Vegetable Dip Mix

Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.

Vegetable Dip Mix has bits of carrot, onion, broccoli and red and green bell pepper, combined with garlic and dill spices for a deliciously savory addition to your vegetable trays and snacking occasions. This mix can also be prepared as dressing for fresh salad greens or pasta salads.

Cases of this item contain colorful recipe labels to complete your repackaging for end users.

Item Details
Case UPC00877245004113
Retail UPC877245004113
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No

Cane Sugar, Maltodextrin, Salt, Dried Onion, Dried Carrots, Dried Green Bell Peppers, Dried Red Bell Peppers, Dried Broccoli, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose [milk], potato flour, sunflower oil, celery, turmeric [color], onion powder, sunflower lecithin, parsley, and herbs), Citric Acid (acidifier), Monosodium Glutamate, Dried Garlic, Silicon Dioxide (flow agent), Black Pepper, Parsley, Dill Weed, Natural Lemon Juice Flavor, Celery Seed, Canola Oil, Dried Celery, Natural Flavors. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 2/26/2024

Last Changed 2/26/2024
Mixing Instructions: Vegetable Dip Mix 5lb

8 oz. Sour Cream
1/4 cup Vegetable Dip Mix

Mix together until well blended.
Refrigerate at least 30 minutes.
Serve.

Last Changed: 8/9/2013

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Reviewed On 9/1/2022

The best Veggie dip I have ever tried, period.