Cheddar Ranch Dip Mix 5lb

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Cheddar Ranch Dip Mix

Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.

Cheddar Ranch Dip Mix combines two classic flavors into one full-flavored savory dip with the addition of only sour cream! Perfect for dipping fresh vegetables, chips and crackers. The versatile dry mix can be used to flavor your favorite snacks, such as popcorn and pretzels.

Cases of this item contain colorful recipe labels to complete your repackaging for end users.

Item Details
Case UPC00877245004250
Retail UPC877245004250
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need Yes
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No

Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Cheddar Cheese Powder (maltodextrin, whey, cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Cane Sugar, Salt, Whole Milk Powder, Dried Onion, Maltodextrin, Monosodium Glutamate, Citric Acid (acidifier), Dried Garlic, Whey, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose [milk], potato flour, sunflower oil, celery, turmeric [color], onion powder, sunflower lecithin, parsley, and herbs), Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk)), Dextrose, Corn Starch, Dried Roasted Garlic, Parsley, Nonfat Dry Milk, Silicon Dioxide (flow agent), Lactic Acid (flavor), Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Ascorbic Acid (preservative), Natural and Artificial Flavors, Natural and Artificial Flavors (contains soy), Natural Butter Flavor, Beta Carotene (color), Canola Oil. Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).

Last Changed: 4/10/2024

Last Changed 4/10/2024
Mixing Instructions: Cheddar Ranch Dip Mix 5lb

8 oz. sour cream
1/4 cup Cheddar Ranch Dip Mix

Blend sour cream and Cheddar Ranch Dips together well.
Refrigerate for 30 minutes.Serve.

Last Changed: 1/7/2015

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Reviewed On 10/2/2016

This is awesome!!!

Reviewed On 2/23/2019

Awesome with tortilla chips!!