Apricot Gelatin has the sweet taste of juicy apricots. Try adding pieces of fresh apricots to this prepared gelatin and top with whipped cream for an extra sweet dessert.
Fruit Granulated Sugar, Cane Sugar, Gelatin Blend (gelatin, fumaric acid, sodium citrate, contians 2% or less of maltodextrin, salt, potassium sorbate (preservative), artificial flavoring, sugar, yellow 6, dimethylpolysiloxane), Artificial Color (yellow #5 lake, yellow #5, yellow #6 lake). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/16/2019