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Brown Flaxseed is a good source of fiber and omega-3 fatty acids and can easily be added to baked goods such as biscuits, pancakes, waffles, muffins and breads. Try adding a handful of these seeds to cereals and granolas.
Whole Brown Flax Seed - Certified Kosher, Gfsi Certified, Gmo Free
Last Changed: 8/1/2022