Tapioca Starch 55lb

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Tapioca Starch
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Tapioca Starch is used for thickening pie fillings since it thickens at a lower temperature than cornstarch, remains stable when frozen and gives finished products a glossy sheen. This starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews and sauces.

Item Details
Case UPCN/A
Retail UPCN/A
Country Of OriginBrazil
BrandImported
Print Information Flyer
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Specifications
Gluten Free No
Kosher No
Organic No
Packaging Type Paper Bag
Unit Type Bulk

Ing: Milled Tapioca *Gluten Free

Last Changed: 3/26/2013

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