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Long Grain Brown Rice
Last Changed: 8/19/2021
3 tbsp. veg. oil 2 cups water or broth 1 cup rice (salt & pepper to taste) Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve. Product information/materials may change. Refer to the package or call for updates.
Last Changed: 6/19/2013