Mediterranean Wild Rice Blend
This mouthwatering Mediterranean-inspired recipe makes a delectable side dish or light, meatless main dish.
It's so easy to make and flavorful, it'll become a welcome addition to your weekly menus!
Long Grain Rice, Lentils, Parboiled Rice (parboiled long grain rice, iron phosphate, niacin, thiamine mononitrate, and folic acid), Wild Rice, Dehydrated Kale, Dehydrated Carrot, Non-GMO Expeller Pressed Canola Oil, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and gualylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Celery Flakes, Garlic Salt (salt, granulated garlic, silicon dioxide), Dehydrated Minced Onion, Minced Garlic, Sea Salt, Salt, Raw Cane Sugar, Black Pepper, Dehydrated Chopped Onions, Non-GMO Corn Starch, Non-GMO Maltodextrin, Dried Red Bell Peppers, Granulated Garlic, Dehydrated Tomato, Dehydrated Green Bell Peppers, Roasted Potato Flour, Sage, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Oregano, Granulated Onion, Dehydrated Celery, Extra Virgin Olive Oil, Dehydrated Spinach, Rosemary, Lemon Juice Powder (citric acid, malic acid, lemon oil, lemon juice, ascorbic acid (Vitamin C), maltodextrin, sodium citrate, pectin, turmeric (color)), Citric Acid, Parsley, White Pepper, Silicon Dioxide, Thyme, Spice Extractives, Lemon Oil. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 5/30/2019