Spicy Quinoa Pilaf
Spicy Quinoa Pilaf is an unique dish made with a combination of whole grain millet, jasmine rice and quinoa with a blend of vegetables and seasonings such as sweet corn, carrots, sun-dried tomatoes, jalapeno pepper, garlic powder and cilantro. Try adding a kick of heat to your meals by serving this spicy dish with your favorite fresh grilled meats and vegetables or use as a side dish for your next Mexican meal.
Raw Millet, Jasmine Rice, White (Golden) Quinoa, Dehydrated Potatoes, Non-GMO Expeller Pressed Canola Oil, Turkey Broth (turkey stock, flavor, salt), Dried Sweet Corn, Carrot Flakes, Sea Salt, Natural Sun-dried Tomato Powder (sun-dried tomatoes, salt), Natural Hickory Smoke Flavor (with salt and sunflower oil), Cumin, Jalapeno Pepper Powder, Garlic Powder, White Pepper, Cilantro, Paprika Extract, Natural Beta Carotene Color. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 11/12/2018