Spicy Quinoa Pilaf
Spicy Quinoa Pilaf is an unique dish made with a combination of whole grain millet, jasmine rice and quinoa with a blend of vegetables and seasonings such as sweet corn, carrots, sun-dried tomatoes, jalapeno pepper, garlic powder and cilantro. Try adding a kick of heat to your meals by serving this spicy dish with your favorite fresh grilled meats and vegetables or use as a side dish for your next Mexican meal.
Raw Millet, Jasmine Rice, White (Golden) Quinoa, Dehydrated Potatoes, Non-GMO Expeller Pressed Canola Oil, Turkey Broth (turkey stock, flavor, salt), Dried Sweet Corn, Dehydrated Carrot, Sea Salt, Natural Sun-dried Tomato Powder (sun-dried tomatoes, salt), Natural Hickory Smoked Salt (maltodextrin, salt, yeast extract, sunflower oil, natural flavors, silicon dioxide (anti-caking)), Cumin, Jalapeno Pepper Powder, Garlic Powder, White Pepper, Cilantro, Paprika Extract, Natural Beta-Carotene [color]. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 7/15/2019