Natural Whole Wheat Couscous with Cranberries
Whole Wheat Couscous with Cranberries is an easy side dish combining the nutty flavor of whole wheat couscous with tart cranberries for a taste that can accompany any meat based or vegetarian meal. This couscous can be served both as a warm side dish or a cold summer salad.
Whole Wheat Couscous, Dried Cranberries (cranberries, sugar, sunflower oil), Non-GMO Expeller Pressed Canola Oil, Minced Onion, Onion Powder, Sea Salt, Dehydrated Carrots, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Dried Chicken Stock, Non-GMO Dextrose, Celery Powder, Natural Lemon Juice Flavor, Garlic Powder, Black Pepper, Ascorbic Acid (vitamin C). Contains Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nuts, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/24/2018