Natural Whole Wheat Couscous with Cranberries
Whole Wheat Couscous with Cranberries is an easy side dish combining the nutty flavor of whole wheat couscous with tart cranberries for a taste that can accompany any meat based or vegetarian meal. This couscous can be served both as a warm side dish or a cold summer salad.
Whole Wheat Couscous, Dried Cranberries (cranberries, sugar, sunflower oil), Non-GMO Expeller Pressed Canola Oil, Dehydrated Minced Onion, Onion Powder, Sea Salt, Dehydrated Carrots, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Dried Chicken Stock, Non-GMO Dextrose, Dehydrated Celery, Natural Lemon Juice Flavor, Garlic Powder, Black Pepper, Ascorbic Acid (vitamin C). Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/24/2019