12 Vegetable Minestrone Soup , No MSG Added*
Our Minestrone Soup is an authentic country Italian-style soup! The mix is loaded with 12 different vegetables, macaroni, natural mild Italian herbs and seasonings and a touch of cheese. All your customer has to do is add the meat of their choice and cook on the stove top to make a healthy, balanced and economical meal.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Non-GMO Maltodextrin, Elbow Macaroni (durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), Non-GMO Corn Starch, Tomato Powder (with silicon dioxide), Sweet Whey Powder, Navy Beans, Diced Potatoes (dehydrated), Sea Salt, Paprika, Natural Parmesan Blend (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), Freeze Dried Green Beans, Carrot Flakes, Chopped Onions, Raw Cane Sugar, Dextrose, Organic Kale Powder, Natural Grilled Onion Flavor (with spice, natural flavor (contains canola oil, sunflower oil, and grill), torula yeast, salt), Red Bell Peppers, Broccoli, Roasted Garlic Granules, Celery Flakes, Non-GMO Expeller Pressed Canola Oil, Basil, Natural Sun-dried Tomato Powder (sun-dried tomatoes, salt), Fennel Seeds, Black Pepper, Onion Powder, Oregano, Dried Leek Strips, Marjoram, Non-GMO Soy Sauce Powder (fermented soybeans, wheat, maltodextrin, salt), Roasted Potato Flour, Garlic Powder, Anise Seed, Nutritional Yeast Flakes, Carrot Powder (Carrots, Silicon Dioxide (flow agent)), Celery Powder, Sweet Potato Powder, Pea Protein Isolate, Coriander, Red Beet Powder (Dehydrated Beets, Silicon Dioxide (flow agent)), Citric Acid, Caramel Color, Sage, Paprika Extractive, Beet Extractive, Ascorbic Acid (vitamin C), Spice Extractives. Contains Milk, Shellfish, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 7/27/2017