PA Dutch Chicken Flavored Corn Noodle Soup
Home Style Pennsylvania Dutch Chicken Corn Noodle Soup has been a staple in the diets of the Swiss German people of the Pennsylvania Dutch country for generations. A mixture of seasoned chicken broth, sweet corn and egg noodle bows are used to create this traditional and easy to make soup. Try adding diced chicken breast and slices of hard boiled egg to a steaming bowl of this chicken corn noodle soup for a real Pennsylvania Dutch treat.
Small Egg Bows (durum flour [wheat], egg yolks, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin and folic acid), Dried Sweet Corn, Maltodextrin, Wheat Flour, Non-GMO Corn Starch, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and gualylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Salt, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Dried Chicken Stock, Non-GMO Expeller Pressed Canola Oil, Dehydrated Chopped Onions, Cane Sugar, Celery Flakes, Black Pepper, Parsley, Roasted Garlic Granules, Turmeric, Sage, Saffron. Contains Egg, Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/24/2019