PA Dutch Chicken Flavored Corn Noodle Soup Starter
Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!
Home Style Pennsylvania Dutch Chicken Corn Noodle Soup is a traditional favorite in the South Central Pennsylvania region! Follow our original recipe, with the additions of diced chicken and sliced hard boiled eggs, for authentic flavor. Or transform your soup into a Moroccan taste adventure with the addition of a few basic veggies, chicken olives, chickpeas and turmeric!
Small Egg Bows (durum flour [wheat], egg yolks, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin and folic acid), Dried Sweet Corn, Maltodextrin, Wheat Flour, Non-GMO Corn Starch, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Salt, Chicken Broth, Non-GMO Expeller Pressed Canola Oil, Dried Onion, Cane Sugar, Celery Flakes, Sea Salt, Buttermilk Solids (whey solids, buttermilk, nonfat milk), Butter Powder (butter (cream, salt), buttermilk), Black Pepper, Parsley, Dried Roasted Garlic, Turmeric, Sage, Natural Butter Flavor, Saffron, Beta-Carotene (color). Contains Egg, Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 9/4/2019