Ham Flavored Bean Soup with Rivels
This classic Pennsylvania Dutch soup was traditionally a two day project: soaking the dried beans and the salty, sugar cured ham. It is made from white navy beans cooked in smoky ham broth, with celery, carrots and onions and thickened with little flour dumplings called rivels. Our new soup mix captures the old-time flavor of this favorite soup in a mix that takes only 20 minutes to cook! And if you add some natural ham cubes, this soup is a natural, clean labeled, hearty meal-in-a-hurry.
Navy Beans, Pearl Couscous (wheat flour), Non-GMO Maltodextrin, Whole Wheat Flour, Sea Salt, Raw Cane Sugar, Diced Puffed Carrots, Non-GMO Expeller Pressed Canola Oil, Minced Onion, Natural Hickory Smoke Flavor, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Natural Pork Flavor (maltodextrin, salt, yeast, natural flavor, yeast extract, garlic powder, onion powder, organic sunflower oil, silicon dioxide (anti-caking agent), spice, medium chain triglycerides), Celery Flakes, Granulated Garlic, Black Pepper, Onion Powder, Non-GMO Molasses Powder (molasses, maltodextrin), Dehydrated Celery, Applewood Smoke Powder (potato maltodextrin, applewood smoke flavor, silicon dioxide), Roasted Potato Flour, Garlic Powder, Coriander, Silicon Dioxide, Organic Caramel Color, Spice Extractives. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 2/26/2019