Stuffed Pepper Soup Starter
Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!
Our Stuffed Pepper Soup Starter makes it easy and quick to serve a hearty, flavorful soup to hungry eaters. A few changes to ingredients and recipe results in Stuffed Pepper Enchiladas that will have your family begging for more. Also makes an excellent stuffed cabbage filling, or delicious Gumbo with the addition of shrimp.
Parboiled Rice (parboiled long grain rice, iron phosphate, niacin, thiamine mononitrate, and folic acid), Tomato Powder, Dried Onion, Dried Green Bell Peppers, Dried Red Bell Peppers, Raw Cane Sugar, Wheat Flour, Canola Oil, Sea Salt, Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Dried Tomato, Natural Diced Sun-dried Tomatoes (sun-dried tomato, salt), Dried Roasted Garlic, Paprika, Dextrose, Kosher Salt, Turbinado Sugar, Beef Flavor (beef stock, flavor, and salt), Dehydrated Kale, Non-GMO Corn Starch, Whole Oat Flour, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Oregano, Molasses Powder (molasses, maltodextrin), Black Pepper, Caramel Color, Guar Gum, Salt, Unflavored Beef Gelatin, Dried Garlic, Dried Celery, White Pepper, Ginger, Mustard Seed, Lactic Acid. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 2/19/2021