Cabin Crunch Trail Mix
Cabin Crunch™ Trail Mix is a sweet mix full of milk chocolate and peanut butter pieces. Honey roasted sesame sticks, pretzel balls and peanuts add a crunch to this decadent blend.
M&M'S® Peanut Butter Chocolate Candies (milk chcolate (sugar, cocoa butter, chocolate, skim milk, milkfat, lactose, peanuts, soy lecithin, salt, artificial flavors), peanut butter (partially defatted peanuts), sugar, hydrogenated palm kernel oil, partially defatted peanut flour, cornstarch, dextrose, less than 1% -corn syrup, natural flavors, salt, dextrin, coloring (includes blue 1 lake, red 40, yellow 6, yellow 5, blue 1, red 40 lake, yellow 6 lake, yellow 5 lake, blue 2, blue 2 lake), propyl gallate to maintain freshness, gum acacia) M&M'S® Peanut Butter Chocolate Candy is a registered trademark of Mars, Incorporated and/ or its affiliates. Mars, Incorporated and its affiliates have no affiliation with and have no participation in the production or distribution of this product., Peanuts (peanuts, peanut oil), Toasted Corn (corn, corn oil, salt), Raisins (raisins, sunflower oil), Honey Roasted Sesame Sticks (enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid), soybean oil, sesame seeds, honey coating (sucrose, wheat starch, honey), bulgur wheat, tack blend (maltodextrin, xanthan gum), salt, beet powder (color), turmeric (color)), Toffee Peanuts (peanuts, sugar and salt), Pretzel Balls (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, high oleic canola and/or soybean oil, contains less than 2% of corn syrup, leavening (yeast, sodium bicarbonate and/or ammonium bicarbonate), barley malt extract). Contains Milk, Peanut, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/6/2018