Louisiana Cajun™ Snack Mix 4/4lb

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Louisiana Cajun Snack Mix
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Louisiana Cajun™ Snack Mix is loaded with Cajun sesame sticks, chili lemon corn sticks, flavored peanuts, chili rice crackers and red hot pepper for a spicy, hot mix that intensifies as you eat!

Item Details
Case UPC10877245007296
Retail UPC877245007299
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Gluten Free No
Kosher No
Organic No

Cajun Sesame Sticks (enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid), soybean oil, sesame seeds, bulgur wheat, cajun seasoning [salt, spices (includes paprika for color), dehydrated onion, torula yeast, green bell pepper, dehydrated garlic, cocoa powder (processed with alkali), oleoresin paprika (color)], salt, beet powder (color), turmeric (color)), Chili Lemon Corn Sticks (yellow corn masa, soybean oil, chili lemon seasoning (maltodextrin, salt, natural flavoring, spices and herbs, citric acid, garlic powder, onion powder, tomato powder, spice and coloring (paprika))), Hot Nacho Peanuts (peanuts, vegetable oil (peanut, cottonseed, soybean and/or sunflower), seasoning [(salt, cheese blend [romano, cheddar and blue cheeses (milk, cheese cultures, enzymes), whey, partially hydrogenaed soybean oil, maltodetrin, reduced lactose, whey, salt, disodium phosphate, nonfat dry milk, citric acid, lactic acid, artificial color (including yellow #5 and yellow #6)], red pepper, tomato powder, onion powder, garlic powdern natural butter flavor, citric acid, spice and silicon dioxide (anticaking agent))., Chili Crescent Bits (rice, soy sauce (water, soybeans, wheat, salt), sugar, tapioca starch, chili, artificial color: FD&C yellow #6), Ground Red Pepper. Contains Milk, Peanut, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 7/27/2017