Wide Egg Noodles
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Wide Egg Noodles can be used with traditional Stroganoff dishes and are also helpful when creating soups, salads and casseroles. This pasta also tastes great when topped with a variety of sauces.
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat And Egg Ingredients.
Last Changed: 4/19/2022