Elbow Macaroni (Heavy Wall)
This pasta is classified as short curved tubular pasta in a semi-circle shape. Elbow Macaroni is versatile because of their short cooking time and familiar shape. This pasta has thick walls for extra durability and is most commonly used to make macaroni and cheese. Elbow Macaroni can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.