Milk Chocolate Panned Peanuts
Panned peanuts have the same great taste as coated peanuts, but are produced using a different process. The peanuts are put in a rotating drum and a mist of chocolate covers the tumbling nut. The rounded corners give away the fact that the product was panned. This process often keeps foods fresher for a longer period of time.
Milk Chocolate (sugar, cocoa butter, chocolate liquor, milk, nonfat milk, butterfat, Contains 2% or less of soy lecithin (an emulsifier), salt, natural vanilla flavor), Peanuts, Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Cocoa, Whey, Water, Gum Arabic, Nonfat Milk, Water, Soy Lecithin (an emulsifier), Confectioners Glaze, Natural Vanilla Flavor, Modified Starch (tapioca), Vegetable Oil (coconut oil, canola oil).. Contains: Milk, Peanuts and Soy Ingredients. Manufactured in a plant that processes peanuts, tree nuts, soy, wheat (gluten), eggs, and dairy products.
Last Changed: 11/27/2018