Milk Chocolate Panned Peanuts
Panned peanuts have the same great taste as coated peanuts, but are produced using a different process. The peanuts are put in a rotating drum and a mist of chocolate covers the tumbling nut. The rounded corners give away the fact that the product was panned. This process often keeps foods fresher for a longer period of time.
Milk Chocolate (sugar, cocoa butter, chocolate liquor, milk, lactose, soy lecithin (an emulsifier), salt, natural flavor), Peanuts, Sugar, Palm Kernel Oil, Cocoa, Whey, Nonfat Milk, Water, Soy Lecithin (an emulsifier), Gum Arabic, Natural Flavor, Confectioners Glaze, Modified Starch (tapioca), Coconut Oil. Contains: Milk, Peanuts and Soy Ingredients. Manufactured in a plant that processes peanuts, tree nuts, soy, wheat (gluten), eggs, and dairy products.
Last Changed: 9/24/2015