Dark Chocolate Gingersnaps
These crunchy gingersnaps have been perfectly spiced then covered with rich and creamy dark chocolate for a unique and delicious dessert treat. Enjoy these gingersnaps with a tall glass of milk or use them as an ingredient in other baked good recipes. Try crushing them and sprinkling over top of your favorite iced cakes and cupcakes or scoop of ice cream for an extra special treat.
Dark Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, butterfat, soy lecithin [an emulsifier], natural vanilla flavor, salt), Ginger Snaps (unbleached wheat flour, sugar, palm oil, molasses, corn syrup, spices, leavening [baking soda, ammonium bicarbonate, monocalcium phosphate], soy lecithin [an emulsifier], salt).Contains: Milk, Soy, and Wheat.Manufactured in a plant that processes peanuts, tree nuts, soy, wheat (gluten), eggs, and dairy products.
Last Changed: 4/30/2019