Natural Barbeque Seasoning, No MSG Added*
This natural barbeque seasoning blend can be sprinkled directly onto the meat or can be used as a marinade. Hint: When preparing skinless chicken pieces or breast meat, use two tablespoons Barbeque Seasoning and one tablespoon cornstarch for every two pounds of chicken. Just place the seasoning and meat into a bag and shake. Let the chicken meat sit twenty minutes before grilling.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Sea Salt, Raw Cane Sugar, Onion Powder, Granulated Garlic, Non-GMO Expeller Pressed Canola Oil, Paprika, Natural Hickory Smoke Flavor (with salt and sunflower oil), Ground Celery, Chili Powder (chili peppers and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Silicon Dioxide, Annatto, Paprika Extractive, Black Pepper. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 8/3/2017