Natural Cracked Pepper Sausage Seasoning
This natural seasoning has a bold, fresh cracked pepper taste, perfect for links, loose sausage or patties. The finish product is perfect for old fashioned sausage gravy and biscuits.
Sea Salt, Turbinado Sugar, Black Pepper, Canola Oil, Celery Seed, Ascorbic Acid (preservative), Beetroot Red (color). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 6/25/2020