Natural Smoked Sausage Seasoning
Recreate the flavors of the old smokehouse with this seasoning blend. Just smoke the seasoned meat for a finished rope sausage with an old fashioned, smoky taste.
Sea Salt, Raw Cane Sugar, Non-GMO Dextrose, Black Pepper, Dehydrated Celery, Non-GMO Expeller Pressed Canola Oil, Natural Hickory Smoke Flavor (with salt and sunflower oil), Garlic Powder, Beet Extractive, Ascorbic Acid (vitamin C), Ground Celery, Spice Extractives. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 2/26/2019