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Natural Smoked Sausage Seasoning
Recreate the flavors of the old smokehouse with this seasoning blend. Just smoke the seasoned meat for a finished rope sausage with an old fashioned, smoky taste.
Sea Salt, Raw Cane Sugar, Non-GMO Dextrose, Black Pepper, Dehydrated Celery, Non-GMO Expeller Pressed Canola Oil, Natural Hickory Smoked Salt (maltodextrin, salt, yeast extract, sunflower oil, natural flavors, silicon dioxide (anti-caking)), Garlic Powder, Beetroot Red (color), Ascorbic Acid (vitamin C), Ground Celery Seed, Natural Flavor. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 7/12/2019