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Natural Smoked Sausage Seasoning
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Recreate the flavors of the old smokehouse with this seasoning blend. Just smoke the seasoned meat for a finished rope sausage with an old fashioned, smoky taste.
Sea Salt, Raw Sugar, Dextrose, Black Pepper, Dried Celery, Canola Oil, Natural Hickory Smoked Salt Flavor, Dried Garlic, Beetroot Red (color), Ascorbic Acid (preservative), Celery Seed, Natural Flavors. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 7/8/2020