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Frozen puff pastry sheets in a "thaw and bake" format. Baked dough produces a light and flaky texture.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE, CONTAINS WHEAT INGREDIENTS.
Last Changed: 9/13/2018