Recipes - Appetizers

  • Pumpkin Dip

Pumpkin Dip

Ingredients:

8 oz. cream cheese, softened
3.5 oz marshmallow crème
16 oz. Pumpkin Butter

Directions:

Place the cream cheese and marshmallow crème in a mixing bowl. Blend until smooth. Add the pumpkin butter and mix until thoroughly incorporated. Serve with gingersnaps, graham crackers, pound cake or other sweet snacks.

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