Xanthan Gum 5lb

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Xanthan Gum
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Xanthan Gum gets its name from the strain of bacteria used during the fermentation process. Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer. It also prevents ice crystals from forming in ice creams and adds substance to low- or no-fat dairy products. Xanthan Gum can also be used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products.

Item Details
Case UPC00718531604566
Retail UPC718531604566
Country Of OriginChina
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Bioengineered Disclosure Need No
Gluten Free Yes
Non-GMO Yes
Kosher Yes
Organic No
Packaging Type Bag in a Box
Unit Type Bulk

Xanthan Gum. *Gluten Free

Last Changed: 8/19/2021